Wheat sprouts compliment light meals at any time of the year. The pleasant, slightly sweet taste gives a mild distinctive flavour to breakfast muesli, desserts, salads and many other dishes. Wheat sprouts are an excellent source of essential nutrients and contribute to a healthy, balanced nutrition.
Wheat are the only sprout that increases in benefits the more exposure to sun. Let your wheat shoots grow to around 10cm and gain the benefits of Wheatgrass, well known for its properties.
Before sprouting, rinse Wheat seeds thoroughly in fresh water then soak for a minimum 12 hours, maximum 18 hours.
For best results sow seeds thinly.
Amount per tray / jar: 3 tablespoon of seeds
Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 2 to 3 days.
Organically grown Wheat (Triticum sativum) seeds.
**Megavitamins is not liable for any information provided on this site with regard to recommendations regarding supplements for any health purposes. The claims made about the product on or through this site have not been evaluated or approved by TGA. The supplements are intended to support general well being, not to treat, cure or prevent any disease. Seek medical advice should you have any health related questions**
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