Red Clover sprouts contain among other things vitamins A,B,C,E & K, Calcium, Iron, Magnesium, Phosphorus, Potassium & Zinc.
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.
Amount per tray / jar: 1 tablespoons of seeds
Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 5 to 6 days
Organically grown Red Clover seeds.
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