Maca is a nutrient rich root vegetable, native to the Andes mountains in Peru. An energising and revitalising superfood of the Incas containing vitamins, minerals, enzymes and all the essential amino acids. Add to smoothies, combine with yoghurt and cereals or use in baking.
Serving size: 5g,Average Quantities Per Serve Per 100g,Energy 72.5kj 1450kj,Protein 1g 14g,Fat (Total) 1g 1g,Carbohydrates 3.5g 71g,1.5g 30g,Sodium 1mg 19mg.
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