Carwari White Dashi is traditional concentrated Japanese broth and has a beautiful "Umami" (savoury) flavour. It is also seasoned with organic white soy sauce, which gives a richer taste than regular soy sauce.
White Dash is ideal for use in for soups, stews, dressings and as a dipping sauce for noodles or tempura.
How To Use:
You can easily make make a variety of Japanese dishes with authentic taste. Carwari White Dashi is a concentrated broth and can be diluted by up to 16 times. Ideal for soups, stews, dressings and as a dipping sauce for noodles or tempura.
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